Bean And Cheese Burrito Taco Bell
If you’re a fan of quick and satisfying meals, Taco Bell’s bean and cheese burrito might be on your radar. This classic option provides a comforting blend of creamy cheese and refried beans, all wrapped in a warm flour tortilla. Whether you’re grabbing a bite on the go or enjoying a quick lunch, it’s a menu item that keeps many coming back for more. With its mix of carbohydrates, protein, and essential nutrients, knowing what’s inside can help demystify its role in your diet.
Nutrition Facts
Serving Size 1 burrito (198g)
Amount Per Serving
Calories
350
| Total Fat | 9.00 g | 14% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 15 mg | 5% |
| Sodium | 1040 mg | 43% |
| Total Carbohydrate | 59 g | 20% |
| Dietary Fiber | 9 g | 36% |
| Total Sugars | 4 g | 8% |
| Protein | 14 g | 28% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 200 mg | 20% |
| Iron | 3 mg | 15% |
| Potassium | 430 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this burrito?
FAQs
Final Words
Taco Bell’s bean and cheese burrito is a satisfying comfort food option, offering a balance of carbohydrates, proteins, and fats. Its vitamin and mineral content, such as calcium and iron, provide added nutritional value. While it’s convenient and tasty, incorporating it into a well-rounded diet is key. Enjoy it occasionally alongside healthier choices like salads or lean proteins to maintain a balanced diet.
