Burger King American Brewhouse
Burger King’s American Brewhouse Burger brings a unique twist to the classic American burger experience. Packed with premium ingredients like crispy bacon, grilled beef, and flavorful sauces, it’s both a treat for the taste buds and a topic of nutritional curiosity. While it satisfies the cravings, understanding its nutritional profile can help you make informed dietary choices. Dive into the balance of flavors and nutrients that make this burger a favorite among fast-food enthusiasts.
Nutrition Facts
Serving Size 1 Burger (450g)
Amount Per Serving
Calories
1100
| Total Fat | 61 g | 94% |
| Saturated Fat | 21 g | 105% |
| Trans Fat | 1.5 g | % |
| Cholesterol | 225 mg | 75% |
| Sodium | 1800 mg | 75% |
| Total Carbohydrate | 50 g | 17% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 10 g | % |
| Protein | 48 g | 96% |
| Vitamin D | – | % |
| Calcium | 150 mg | 15% |
| Iron | 5 mg | 28% |
| Potassium | 500 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King American Brewhouse?
FAQs
Final Words
The Burger King American Brewhouse Burger is a delicious indulgence that offers a high-calorie, high-protein meal option for meat lovers. While providing essential nutrients like protein and iron, it is also high in fats and sodium. As part of a balanced diet, it can be enjoyed occasionally, but moderation is key to maintaining overall health and well-being.