Burger King Biscuit
Burger King biscuits are a beloved breakfast staple for many, but do you know what nutritional value they hold? With a soft, buttery texture and rich flavor, these biscuits are more than just a morning treat. Whether you’re grabbing one on the go or savoring it at home, understanding its nutritional content, including calories, fat, and protein, is essential. Perfect for a quick bite, these biscuits can be part of a balanced diet when consumed mindfully. Let’s delve into the nutritional insights to make informed choices about your breakfast.
Nutrition Facts
Serving Size 1 biscuit (97g)
Amount Per Serving
Calories
290
| Total Fat | 16 g | 21% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 10 mg | 4% |
| Sodium | 820 mg | 36% |
| Total Carbohydrate | 36 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | 0% |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 0 mg | 0% |
| Iron | 2 mg | 11% |
| Potassium | 90 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Burger King Biscuit?
FAQs
Final Words
The Burger King Biscuit offers a delicious start to the day with its comforting taste and texture. When enjoyed in moderation, it can be a part of a balanced diet. Be mindful of its sodium and fat content, and consider complementing it with a more nutrient-dense choice, like a fruit or yogurt, to balance your meal. Savory and versatile, these biscuits add a comforting touch to breakfast, reminding us to enjoy the flavors of our meals while staying mindful of nutritional intake.