Burger King Cheesecake
The irresistible allure of Burger King’s cheesecake leaves many dessert lovers intrigued. Found alongside the Whopper and fries, this creamy delight stands out as a dessert worth exploring. But what’s really inside this sweet treat that keeps us coming back for more? Let’s unwrap its nutritional details, ideal serving sizes, and find out how this delectable dessert can fit into your balanced diet. With each bite, the cheesecake not only satisfies your sweet tooth but also brings intriguing nutritional factors to the table.
Nutrition Facts
Serving Size 1 slice (99g)
Amount Per Serving
Calories
320
| Total Fat | 21 g | 32% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0.5 g | — |
| Cholesterol | 60 mg | 20% |
| Sodium | 220 mg | 9% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 21 g | — |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | – | 6% |
| Iron | – | 4% |
| Potassium | – | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cheesecake?
FAQs
Verdict
Burger King’s cheesecake is more than just a tasty treat; it incorporates essential macronutrients that can fit into a balanced diet when consumed in moderation. With its rich flavor and convenient size, it makes for an ideal indulgence now and then. Savor it as a delicious ending to your meal, but always be mindful of your daily nutritional goals.