Burger King Chicken Fries Box
Burger King Chicken Fries are a flavorful twist on the traditional chicken nugget, offering a fun bite-sized option for those craving a crispy treat. Served in a convenient box, these fries are made from white meat chicken, seasoned and battered for a delightful crunch. They have gained a fan following due to their tasty seasoning and easy-to-eat shape. But how do they fare in terms of nutrition? Understanding the caloric content and nutritional benefits of these fries can help you make informed choices while satisfying your fast-food cravings. Whether enjoyed as a snack or paired with a meal, find out if they fit into your balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
280
Total Fat | 17 g | 22% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 45 mg | 15% |
Sodium | 810 mg | 35% |
Total Carbohydrate | 19 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | – | 2% |
Iron | – | 6% |
Potassium | – | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fries?
FAQs
Final Words
Burger King Chicken Fries offer a tasty, convenient option for those craving a crispy chicken snack. While they are higher in sodium and calories, moderate consumption can be part of a balanced diet, especially when paired with healthier sides like salads or water-based beverages. They’re an exciting addition to occasional fast-food meals.