Burger King Chili
Burger King’s chili is not just about the rich, savory taste; it’s also packed with nutritional bonuses. This hearty concoction of beans, beef, and spices adds a fiery twist to your typical fast-food menu. Curiosity piqued? You’ll be delighted to know about its protein content, valuable fiber, and essential vitamins. Read on to discover more!
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
200
| Total Fat | 11.0 g | 17% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 35 mg | 12% |
| Sodium | 870 mg | 36% |
| Total Carbohydrate | 16.0 g | 5% |
| Dietary Fiber | 6.0 g | 24% |
| Total Sugars | 5.0 g | 10% |
| Protein | 12.0 g | 24% |
| Vitamin D | – | 0% |
| Calcium | 40 mg | 3% |
| Iron | 2.5 mg | 14% |
| Potassium | 500 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King chili?
FAQs
Verdict
Burger King’s chili offers a delicious way to get a boost of protein, fiber, and essential nutrients. It’s a warming option perfect for those who enjoy a kick of spice in their meals. Incorporating this dish into a balanced diet can offer nutritional benefits while satisfying flavor cravings.