Angus Steakhouse Burger King
Burger King’s Angus Steakhouse Burger is a sumptuous blend of flavors, known for its rich, juicy beef patty sourced from Angus cattle. This steakhouse-inspired delight offers a satisfying bite, complemented by fresh toppings and a soft bun. Whether you’re indulging for lunch or dinner, the Angus Steakhouse Burger promises a memorable gastronomic experience. For those curious about its nutrition, the burger combines protein and carbohydrates to fuel your body efficiently. Ideal for a fulfilling meal, it fits well into an active lifestyle when consumed mindfully. Read on to uncover the nutritional breakdown and health benefits of this popular menu item.
Nutrition Facts
Serving Size 1 Angus Steakhouse Burger
Amount Per Serving
Calories
800
| Total Fat | 45 g | 58% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 1.5 g | 8% |
| Cholesterol | 110 mg | 37% |
| Sodium | 1400 mg | 61% |
| Total Carbohydrate | 50 g | 18% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 11 g | 22% |
| Protein | 38 g | 76% |
| Vitamin D | 2 mcg | 10% |
| Calcium | 150 mg | 12% |
| Iron | 5 mg | 28% |
| Potassium | 750 mg | 16% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of an Angus Steakhouse Burger?
FAQs
Conclusion
The Angus Steakhouse Burger from Burger King is a deliciously rich meal packed with protein and essential nutrients. It’s an excellent source of energy when enjoyed in moderation and part of a well-rounded diet. By understanding its nutritional content, you can make informed choices that align with your dietary goals. Whether it’s a treat for yourself or part of a balanced meal plan, this burger makes a satisfying addition to your culinary journey.