Burger King 1954
In 1954, Burger King opened its doors, becoming a fast-food favorite for millions. This legendary eatery brought forth the Whopper, known for its rich flavors and appeal. Offering an array of options, Burger King continues to be a major player and curiosity for food lovers. Let’s delve into the timeless intrigue this brand holds.
Nutrition Facts
Serving Size 1 Whopper (270g)
Amount Per Serving
Calories
657
| Total Fat | 40 g | 62% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 90 mg | 30% |
| Sodium | 980 mg | 41% |
| Total Carbohydrate | 49 g | 16% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 11 g | 22% |
| Protein | 28 g | 56% |
| Vitamin D | – | 0% |
| Calcium | 150 mg | 15% |
| Iron | 5 mg | 28% |
| Potassium | 400 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of food?
FAQs
Final Words
Enjoying a Whopper from Burger King can fit into a balanced diet when consumed in moderation. While it’s higher in fats, it does offer a good amount of protein and necessary minerals. Consider pairing it with lighter menu options to enjoy the best of both worlds.