Burger King Angus Steakhouse
The Burger King Angus Steakhouse offers a mouth-watering blend of flavors and meaty satisfaction with every bite. This beloved menu item features a juicy, flame-grilled Angus beef patty topped with cheese, bacon, and zesty steakhouse sauce, all sandwiched within a delicious sesame seed bun. Understanding its nutrition content is essential for health enthusiasts and Burger King fans alike. Read on to explore what makes this burger not only delicious but also how it fits into your dietary needs.
Nutrition Facts
Serving Size 1 Angus Steakhouse Burger (300g)
Amount Per Serving
Calories
720
| Total Fat | 40 g | 51% |
| Saturated Fat | 15 g | 75% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 120 mg | 40% |
| Sodium | 1350 mg | 59% |
| Total Carbohydrate | 48 g | 17% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 9 g | – |
| Protein | 42 g | 84% |
| Vitamin D | 2 mcg | 10% |
| Calcium | 200 mg | 15% |
| Iron | 6 mg | 33% |
| Potassium | 400 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Angus Steakhouse Burger?
FAQs
Final Words
The Burger King Angus Steakhouse provides a robust source of protein and essential nutrients. Though it’s higher in calories, when consumed in moderation, it can be part of a balanced diet, satisfying your palate while contributing to your protein intake. Balancing it with healthier options at other meals can help maintain a nutritious and varied diet.