Burger King Chicken Fries Nutrition
Burger King Chicken Fries are a popular choice for those who enjoy crispy, flavorful chicken on the go. These fries are an interesting twist on traditional chicken strips, conveniently shaped and easy to enjoy as a snack or meal. They boast a distinct blend of spices and a crunchy breaded coating that appeals to both kids and adults alike. Curious about how these tasty treats fit into your dietary plan? Let’s explore the nutrition profile of Chicken Fries, including calorie count, serving size, and their place in a balanced diet. Burger King’s Chicken Fries Nutrition offers some surprising insights!
Nutrition Facts
Serving Size 9 pieces (96g)
Amount Per Serving
Calories
280
| Total Fat | 18.00 g | 23% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 25 mg | 8% |
| Sodium | 850 mg | 37% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | 0% |
| Protein | 14 g | 28% |
| Vitamin D | – | 0% |
| Calcium | 15 mg | 1% |
| Iron | 1 mg | 6% |
| Potassium | 280 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Final Words
Burger King Chicken Fries can be a tasty part of your meal plan when enjoyed in moderation. While they provide a good source of protein, it’s important to balance them with more nutrient-dense foods to support a healthy lifestyle. Making thoughtful choices and combining these fries with salads or grilled items can contribute positively to a balanced diet, fitting into various nutritional goals and personal preferences. Enjoy them responsibly for a delightful culinary experience.