Carbs In Chick-Fil-A Sandwich No Bun
Chick-fil-A is renowned for its delicious chicken sandwiches, but many people wonder about the carb content when enjoyed without a bun.
By opting for a sandwich sans the bread, you can reduce carbohydrate intake significantly.
This choice is excellent for those on low-carb diets or anyone looking to monitor their carbohydrate consumption while savoring a classic fast-food delight.
Understanding the nutritional benefits can help you make informed choices that align with your dietary goals.
Nutrition Facts
Serving Size 1 sandwich (140g)
Amount Per Serving
Calories
320
| Total Fat | 19.00 g | 25% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 1,200 mg | 52% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 30 g | 60% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 0.6 mg | 3% |
| Potassium | 660 mg | 16% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Final Words
A Chick-fil-A sandwich without the bun is a low-carb, protein-packed option that’s perfect for those watching their carbohydrate intake.
With minimal sugars and plenty of protein, it aligns well with various dietary lifestyles, including low-carb and high-protein diets.
When enjoyed in moderation, this sandwich can be part of a balanced diet, delivering essential nutrients while keeping your carb count low.
