Beef Chalupa Taco Bell Calories
The Beef Chalupa from Taco Bell is a fan-favorite, deliciously blending seasoned beef, fresh lettuce, cheese, and tomatoes nestled in a crispy, fried shell. While it’s mouthwateringly tasty, it’s essential to be mindful of its caloric content, especially if you’re keeping an eye on your nutrition. How does it fare as part of a balanced diet? Let’s break down its caloric and nutritional details to help you make informed choices.
Nutrition Facts
Serving Size 1 Chalupa (196g)
Amount Per Serving
Calories
350
Total Fat | 22 g | 34% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 35 mg | 12% |
Sodium | 580 mg | 24% |
Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 4 g | 16% |
Total Sugars | 3 g | 0% |
Protein | 13 g | 26% |
Vitamin D | – | 0% |
Calcium | 180 mg | 18% |
Iron | 2 mg | 11% |
Potassium | 260 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 350 calories from a Beef Chalupa Taco Bell?
FAQs
Verdict
The Beef Chalupa at Taco Bell offers a flavorful combination of ingredients and can be a satisfying meal when balanced with a healthy eating plan. While it’s higher in fats, it provides a good protein source and some essential nutrients. Remember to enjoy it in moderation as part of a varied diet.