Wendyʼs Gluten Free Bun
Wendy’s gluten-free bun offers a delicious solution for those avoiding gluten without sacrificing the beloved burger experience. It’s a great addition for those with celiac disease or gluten sensitivity, ensuring a safe dining option. The bun, made with high-quality ingredients, aims to retain the classic taste and texture associated with Wendy’s buns. Whether you’re looking for a light meal or a quick snack, this option caters to your dietary needs. Gluten-free diners can savor their favorite sandwiches without any compromise on quality or flavor. It’s indeed a game-changer in fast-food dining, seamlessly fitting into gluten-free diets while offering a satisfying taste.
Nutrition Facts
Serving Size 1 bun (70g)
Amount Per Serving
Calories
180
| Total Fat | 4 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 5 g | 10% |
| Protein | 6 g | 12% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 120 mg | 10% |
| Iron | 2 mg | 10% |
| Potassium | 50 mg | 1% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s gluten-free bun?
FAQs
Verdict
Wendy’s gluten-free bun stands as a strong choice for those adhering to a gluten-free diet. By allowing consumers to enjoy familiar flavors without health risks, it greatly enhances dining convenience. Its nutritional composition supports a balanced diet, making it an excellent option for those seeking healthy fast-food alternatives. Not only does it meet dietary restrictions, but it also fits seamlessly into a variety of meals, ensuring that everyone can partake in the delicious taste of Wendy’s burgers. Overall, it’s a delightful addition to gluten-free dining.
